Frontier and Remote (FAR) ZIP Code Areas

ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.

Farmer’s Market Locations

This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.

Exempt Organization Rates by ZIP Code and County

This layer displays the total number and rate of tax-exempt organizations classified as 501(c)(3) from the November 2014 Exempt Organizations Business Master File Extract (EO BMF). Data are displayed by county and ZIP Code Tabulation Area (ZCTA).

Physical Inactivity by County, 2012

Layer displays the estimated percentage of adults who do not participate in any leisure-time physical activity. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.

Adult Obesity by County, 2012

Layer displays the estimated percentage of adults who are obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.

Food Hubs

Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016

Summer Food Service Program Sites, January 2016

This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge … Continued

Lung Cancer Incidence Rates, 2008-12

Layer displays lung cancer incidence rates per 100,000 population by state and county. Additional map layers from this update include incidence rates for breast, cervical, colon / rectum, and prostate cancer.

Food Insecurity Rate by County, 2013

Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued